Pat Thompson welcomes you to the Pig and Abbot, a Queen Anne period public house, set in the magnificent surroundings of the Cambridgeshire countryside with easy access from Royston, Cambridge and the A1. The bar offers a selection of real ales, beer, wine, soft drinks and a warm pleasant atmosphere with roaring log fires and cosy surroundings. The Pig and Abbot is ideal for everything from a relaxing drink to a family meal.